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Sweet Talk

Just when you thought things here at the big site were settling into a groove, there’s something NEW! Yep, starting today, there will be a new feature on our sister site, In The Sweet Kitchen (Don’t you love how I wrote our, as though it weren’t just me sitting here eating spicy chips in my living room). Once a week I’m going to post a short and sweet piece about something to do with baking and pastry: tips, tricks, juicy details. The first one is up today, and is about how long you should hang on to pantry staples like flour and baking powder. And no, the answer is not Forever, or Until the Bag is Empty Even If That Takes 7 Years. Check it out!

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