Shake it Sugar Baby

So there’s good news and there’s good news. First, the good: I’m going to be doing two more appearances baking from In the Sweet Kitchen on Cityline this fall! The first will air Monday November 1, the second airs Wednesday December 8. Hooray! Look for early Christmas things… I feel cookies coming on….

The second […]

Sexy Ingredient #2

Up on the Sweet Kitchen site, and it’s chocolate, people. Go. Now.

Sexy Ingredient # 1

You know you want it. It’s up and there’s a recipe, too. Check it out at the ITSK site, and pass it along. And yes, you can now subscribe to that blog too! (Thanks, Rob. You rock.)

Sexy Food

Well hey, now that I have your attention… Check out the Sweet Kitchen site for a brand new series on the 9 Sexiest Ingredients in the Sweet Kitchen. Coming this afternoon, Ingredient number 1 – but I’m not telling what it is.


Sweet Talk

Just when you thought things here at the big site were settling into a groove, there’s something NEW! Yep, starting today, there will be a new feature on our sister site, In The Sweet Kitchen (Don’t you love how I wrote our, as though it weren’t just me sitting here eating spicy chips in my […]

Where’s Ducky when you need him?

We live in downtown Toronto, which means even on a clear night, we don’t see a lot of stars. We see the bright ones, the big ones, but those tiny ones that look like scattered sugar just don’t pop. You know how when you’re trying to look at one of those faint stars, you look […]

Could morning shows just be, like, afternoon shows?

The paperback is out. Really. And in two countries too, two publishers, and for me, two publicists. Bit crazy, really, since last time around the book came out in Canada a year before it was published in the States, which meant I wasn’t trying to do promotion in two countries at the same time. ‘Course, […]

Story of a Cookbook

In the Sweet Kitchen hardcover

Last fall, out of the blue, I got a call from my beloved editor Ann Bramson at Artisan Publishing in New York. They were thinking of re-releasing my cookbook, In the Sweet Kitchen, in paperback. My Canadian (and original) publisher, Random House of Canada, would simultaneously put out the […]